曹春阳
个人简历
2012-2016 长春大学 学士学位
2016-2018 大连工业大学 硕士学位
2018-2022 大连化学物理研究所与大连工业大学 联合培养 博士学位
研究方向：酿酒酵母代谢工程改造
代表文章
1. Cao C.Y., Zhang H.Y., Cao X., Kong S.J., Zhu B.W., Lin X.P*., Zhou Y.J.*, Construction and optimization of nonclassical Isoprenoid biosynthetic pathways in yeast peroxisomes for (+)-valencene production, 2023, J. Agric. Food Chem., 2023, 71, 11124-11130.
2. Cao C.Y., Cao X., Yu W., Chen Y.X., Lin X.P., Zhu B.W.*, Zhou Y.J.*, Global metabolic rewiring of yeast enables overproduction of sesquiterpene (+)-valencene, J. Agric. Food Chem., 2022, 70(23), 7180-7187.
3. Cao X., Yang S., Cao C.Y., Zhou Y.J.*, Harnessing sub-organelle metabolism for biosynthesis of isoprenoids in yeast, Synth. Syst. Biotechnol., 2020, 5, 179-186.
4. Cao C.Y., Song S.*, Liu B., Ai C.Q., Zhu Z.J., Wang L.L., Wu S.F., Distribution analysis of polysaccharides comprised of uronic acid-hexose/hexosamine repeating units in various shellfish species, Glycoconjugate J., 2018, 35, 537-545.
5. Cao C.Y., Song S.*, Wu S.F., Ai C.Q., Liu H.M., Lu J.J., Wen C.R., Characterization and comparison of acidic polysaccharide populations in Atrina pectinata individuals, J. Carbohyd Chem., 2018, 37(3), 117-127.
毕业去向：浙江大学（博士后）
